Pomegranate is one of the oldest plants cultivated by mankind. It was cultivated by humans four thousand years ago in Persia, where it was of great importance for the nutrition of the population, along with cereals, honey, figs, grapes and olives.
Pomegranate was later brought to the Mediterranean by the Phoenicians. In Ancient Rome it was even called the Punic Apple, because Carthage was considered its homeland.
Pomegranate has exceptional taste and healing properties. It is a real vitamin-mineral complex, which contains everything necessary for the human body.
Regular consumption of pomegranate juice removes worms from the human body, stops diarrhea, disinfects the mouth and throat, can replace insulin, help the body get rid of radiation, lower blood pressure and stop inflammation .
Making pomegranate juice is a little harder than it sounds at first glance, because the fruit has a grainy structure. To squeeze the juice from a pomegranate, you must first gently mash it with your hands and then simply drill a hole in front from which the juice will come out.
You can also help yourself with the citrus juicer. Pomegranate juice and pomegranate grains are widely used in cooking, as a decoration for cakes, in the preparation of salads, meat dishes and others.
