Persimmon is a tasty and healthy fruit with a huge amount of vitamins, in particular iodine.
The composition of the fragrant persimmon includes the following nutrients: magnesium, potassium, iron in large quantities, pectin, iodine in large quantities, copper, vitamins A, P, E and others.
The fruit ripen on a tree and at the same time they can be female and male. If the fruit has seeds, then it will be very sweet and its inside will turn brown over time.
The ripe and tasty fruit should have a soft side. Hard persimmon fruit strong astringent properties.
There are different types of persimmon - some varieties are elastic, while others are very soft with a jelly-like structure inside.
If you are serving soft fruit on the table, you can simply cut off the top where the sepals are and place it in the plate by placing a small dessert spoon inside of it.
In no case is it worth to peel persimmon, the skin is tasty and healthy, but it is necessary to wash it. However, the peel of some persimmon has an astringent taste and many people prefer to remove it.
But you must keep in mind that if you have any problems with the stomach and digestive tract, then you can eat only peeled persimmon fruit.
There are several ways to cut persimmon:
Slices - the fruit are simply cut into slices;
The circle slices look beautiful and neat when you arrange them on a plate;
You can get perfectly smooth and beautiful persimmon cubes with only varieties of the fruit, which are not soft.
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