Game meat is not such a common product, which we are used to preparing.
That's why not everyone knows how to cook game meat properly. The answer is very simple: game meat must be properly marinated. Let's see which are the best game meat marinades.
As the structure of game meat is denser than that of a similar animal products, it must be soaked for a long time in an acidic environment.
A solution of water and vinegar (1:0.1) can be used as a base for a game meat marinade. Game meat is also covered in dry wine (red or white) and yogurt. Add a little salt, a pinch of sugar, bay leaf, black peppercorns and other spices to the liquid.
Do not add too many spices, so that you do not completely get rid of the natural taste and aroma of the product. You can use white vinegar, balsamic vinegar or plain vinegar.
Various vegetables, fresh herbs and roots are also good to be added. Choose what you like (onions, carrots, celery, etc.). Peel them and cut them into large pieces.
Add root vegetables and herbs directly to the marinade. The meat must be completely covered in the liquid.
It is best to use large enameled, glass, ceramic or wooden containers for marinating game meat.
Cover the top of the container with a lid or close it up with cling film tightly.
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