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Italian Delights with Caciocavallo CheeseItalian Delights with Caciocavallo Cheese
12 Dec.
Caciocavallo is an Italian cheese made from cow's milk. It is made into a gourd-like shape, about 11 3/4″ (30 cm) long and weighing about 5.5 lb (2.5 kg)....
Popular Italian Cheeses You Must TryPopular Italian Cheeses You Must Try
17 Oct.
- Grana Padano is an Italian cheese with a firm consistency and its taste is slightly spicy, salty and with a very faint nutty flavor....
Italian-Style White CheeseItalian-Style White Cheese
14 June
The baked cheese is served on top of the tomato sauce. Sprinkle it with basil. The Italian-Style Cheese is very tasty. Note: Use a pan with a good non-stick coating....
Four Cheese Italian-Style MacaroniFour Cheese Italian-Style Macaroni
19 Sept.
I don't add salt because my cheeses are salty enough. But if you decide, add salt to your pasta recipe. Serve it on a plate and eat the Four Cheese Macaroni while warm....
Burrata - Italian Cheese That Literally Melts In Your MouthBurrata - Italian Cheese That Literally Melts In Your Mouth
30 Mar.
Burrata is a fresh Italian cheese that originates from southern Italy. It was first made in the early 1920s in the Andria area at the Bianchini family farm....
Chevre Cheese - The King of French Soft CheesesChevre Cheese - The King of French Soft Cheeses
06 Dec.
In its homeland, they combine Chevre cheese also with sausages and chicken breast. Its use in cheese salads and sandwiches is also very common, it is very similar in texture to Brie cheese....
CheeseCheese
03 Feb.
The favorite of millions of people worldwide mozzarella Italian cheese is even made from buffalo milk. But during the war the Nazis killed many buffaloes and Italians came to be made to cow's milk....
Italian Dessert with 2 Cheeses and ChocolateItalian Dessert with 2 Cheeses and Chocolate
05 Jan.
Melt the chocolate with the liquid cream and butter. Remove from the stove. Add the mascarpone. Pour into glasses and leave for 30 min. in the refrigerator. Whip the ricotta with the powdered sugar and add the sour...
Goat CheeseGoat Cheese
24 Mar.
This type of cheese has significantly fewer calories than other types of cheese, including cow's cheese. Benefits of goat cheese 1....
Mimolette CheeseMimolette Cheese
09 Dec.
We know that the flour mite is used purposefully to make Mimolette cheese and other specialty cheeses, but apparently cheese mites are pests in some cheese storage facilities....
Cabrales CheeseCabrales Cheese
28 Nov.
Blue cheese is a real aristocrat among cheeses and they represent a really huge variety. The sharp spicy taste is only for true connoisseurs....
Manchego CheeseManchego Cheese
22 Sept.
Grated Manchego cheese To grate Manchego, you can use a cheese grater and gently rub the entire block up and down. If the recipe calls for finely grated cheese, use the finely grated cheese grater....
Comte (Cheese)Comte (Cheese)
12 June
During this time, the cheese is turned over several times. When this step is finalized, it is time for the cheese to mature....
Blue CheeseBlue Cheese
02 May
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Gorgonzola This is the most famous Italian cheese. Made only from goat milk or cow milk, and in some cases - a mixture of the two. Gorgonzola is a delicious crumbly cheese has a fat content of about 48%....
Cottage cheeseCottage cheese
26 Dec.
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Under terms of the clotting of milk, are obtained two types of cheese - yellow or rennet cheese from skim or whole milk. There is a difference between rennet and cheese....
Balkan CheeseBalkan Cheese
22 Dec.
Cheese from cow's milk has 45 days to mature, and from sheep's or mixed milk - 60 days. Its gustatory properties and durability make sheep cheese vastly superior cheese....
Beaufort CheeseBeaufort Cheese
25 Feb.
Beaufort is a type of semi-hard cheese made from cow's milk in the French region of Savoie. Along with Camembert, Comte, Munster and Brie, it is among the most popular French cheeses....
Sheep CheeseSheep Cheese
16 Feb.
New technologies for the production of sheep cheese were also created. Production of Sheep Cheese Today, it is remarkably easy to obtain sheep cheese....
Green CheeseGreen Cheese
04 Feb.
There, the green cheese managed to turn quite a few heads and earned high marks by the judges. The unique taste of the product so impressed the Italians that they headed out to finds its source....
Cream CheeseCream Cheese
15 June
In stores one may also find cream cheeses labelled "bio". Such a product contains: 53% cheese, 35% butter, 10% cottage cheese, dissolved salt, sodium citrate....
Munster CheeseMunster Cheese
24 Mar.
It is believed that it originated in the 7th century in a monastery of Italian Benedictine monks which was located on the territory of the modern day department of Vosges....
Traditional Italian BreadsTraditional Italian Breads
03 Feb.
Italian cuisine is exceptionally popular all over the world. The ingredients and dishes vary from region to region....
Cheese in the Oven with Processed CheeseCheese in the Oven with Processed Cheese
11 Jan.
Cool the cheese well and grate it coarsely. Crumble the feta cheese or mash it with a fork. Mix the feta with the cheese. Beat the eggs, add the flour and milk to them....
Italian SalsaItalian Salsa
13 May
If you wish, you can double or triple the quantities of the products and prepare sterilized Italian Salsa in jars....
Italian PateItalian Pate
30 Dec.
Then the Italian pate can be consumed on its own or on bruschettas....