Cooking Meat
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Subtleties When Cooking Ostrich MeatDoing a familiar activity will undoubtedly give you confidence in cooking.
You have planned the day; you have picked the type of meat; you have also chosen the method of its preparation....
Marinating and cooking horse meatIn recent years the consumption of horse meat has increased considerably. It is highly valued in Asia and Europe, but Italians are the largest consumers of horse meat among Europeans. Even the world famous Italian sausage...
Tips for working with meatThe meat can be cut into pieces for cooking, with a size of 4 cm. The first method is used for cooking steaks and chops, and the second - for making stews and goulash....
Processing Meat from Wild BoarIt is recommended to use the meat of young animals for cooking, which should not be soaked in brine to remove its unpleasant odor....
How to Roast Different Types of Meat?If you like, you can baste the poultry while it's cooking, but it's not necessary. The best way to cook a juicy chicken is to not overcook it and leave it after cooking....
How to Cook with Less FatHere are a few tricks on how to reduce fat in cooking.
1. Use cooking spray instead of butter or oil, or at least prefer liquid oils to solid fats (preferably canola oil or olive oil).
2....
Marinades for Tender and Tasty DuckDuck meat becomes much tastier and more tender if pre-soaked in marinade before cooking. Fruity flavors are indispensable for duck, they make it juicy and with a very interesting aroma....
How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way....
What is the Confit Method?Confiting is essentially slow cooking of meat at a low temperature, below 100°C. Poultry and meat are cooked, as long as they have fat. Cooking is slow, in its own fat and then the meat is stored in it....
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
How to Make the Perfect Roast BeefThey are as follows:
Roast Beef
Ingredients: 1 beef cut for roast beef, 4 garlic cloves, 7-8 bunches of rosemary, black pepper, cooking thermometer....
Roasted Pigeons are an Exquisite French Delicacy
How to Cook Wild Boar
