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Homeomade Raspberry Jam

Natali TihovaNatali Tihova
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Homeomade Raspberry Jam
Image: Natali Tihova
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
20
"No matter how many jars of homemade Raspberry Jam you prepare, they`re never going to be enough. They`re that good."

Ingredients

  • raspberries - 6.5 lb (3 kg)
  • sugar - 6.5 lb (3 kg)
  • citric acid - 2 tsp (10 g)
measures

How to make

Wash the fruits and put them in a suitable container, add the sugar. Boil about 1 hour 30 min. until ready or to the desired consistency.

Pour in the packet of citric acid and stir.

While still hot, pour it into jars, flip with their caps down and leave them that way for 24 hours.

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