How to make
SYLT is the name of a kind and a way of making raspberry jam from all kinds of fruit, as long as they are not very thick and hard skinned. I used raspberries.
The fruit are washed and poured into a suitable pot. They are placed on a moderate heat. They begin to release juice, but if it is little, press the fruit with a fork. It is boiled for about 15-17 minutes this way. The time is timed after the mixture boils.
Remove it from the heat, add the sugar to the hot fruit and stir, until it melts. Distribute it into hot jars and turn them over to vacuum seal the lids.
The jam is ready for consumption.
Preparing this type of jam is extremely quick and easy. The interesting thing about it is that after it cools down a bit, it starts to turn into jelly on its own. It is very tasty.
The Sylt - Swedish Raspberry Jam is ready.
