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Simple Layered Phyllo Pastry

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Simple Layered Phyllo Pastry
Image: Paulina Stoyanova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Some like Phyllo Pastries arranged in spirals but true connoisseurs like them layered. Try it and vote for the tastiest phyllo pastry."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • feta cheese - 14 oz (400 g)
  • eggs - 4
  • yoghurt - 2/3 cup (150 g)
  • baking soda - 1 tsp
  • flour - 3 tablespoons
  • butter - 2/3 cup (150 g)
measures

How to make

Put the flour and baking soda in the yoghurt and stir well. Beat the eggs in a bowl and add the crumbled feta cheese and yoghurt. Stir again.

Melt the butter and grease the tray. Put 1 phyllo pastry sheet in it and grease the top. Place a 2nd sheet on top, smear with butter again and sprinkle with the prepared filling.

Repeat in this order until you've run out of products. Bake in a preheated 390°F (200 °C) oven about 30 min. Take the hot phyllo pastry out and smear it with more butter.

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