How to make
Put the yoghurt with olive oil in a bowl. Stir very well until homogeneous.
Leave thus prepared mixture to sit in the fridge for about 1 hour.
Put the salt, black pepper and squeezed out juice of the lemon in another container. Stir and add the dill to them.
Pour all this into the yoghurt mixture and stir. Use this type of dressing for salads.
