How to make
The products are sufficient for 4 servings. Heat some olive oil in a pan, chop the beef into pieces and put it in to stew. Pour in a little olive oil in every pot.
Cut the cheese into 4 equal pieces and place them at the bottom of the pottery. Chop the mushrooms, peppers, garlic finely and pour them into the clay pots.
Add the veal and 1 hot pepper, then stir gently. In every pot pour 2/5 cup (100 ml) tomato juice, flavored with spices and parsley, cover and put in to bake.
