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Favorite Salty Macaroni in the Oven

Stoyanka  RusenovaStoyanka Rusenova
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Favorite Salty Macaroni in the Oven
Image: Stoyanka Rusenova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
5
"When something is this tasty, of course you`d never rush to share it with anyone."

Ingredients

  • macaroni - 14 oz (400 g)
  • feta cheese - 7 oz (200 g)
  • cooking cream - 4/5 cup (200 g)
  • butter - 3 tablespoons
  • cheese - 7 oz (200 g)
  • oil - 2 tbsp
  • salt - 1/2 tbsp
measures

How to make

Put the water for the macaroni to come to a boil in a container.

Once it does, add 2 tbsp oil and 1/2 tbsp salt. Pour the macaroni into the water.

Leave them to boil but not completely.

Pour the semi-boiled macaroni in the tray.

Crumble the feta cheese, add it on top, as well as the butter, chopped into pieces, and the cream. Stir well.

Grate the cheese on top and bake in a preheated 360°F (180 °C) oven.

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