How to make
Put the tagliatelle in salted boiling water, add a pinch of nutmeg. Boil 5 min., while stirring periodically. Strain after boiling.
Julienne the bacon and braise in a little heated oil. Mix the cream with the milk and various cheeses well, stir and add this to the bacon.
Once the mixture comes to a boil and cheeses melt, leave on the stove for another 1 min., while stirring nonstop. Pour the ready sauce over the tagliatelle, season with white pepper and pesto.
Sprinkle with parmesan and serve right away!
