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Yani`s Phyllo Pastries

Dobrinka PetkovaDobrinka Petkova
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Yani`s Phyllo Pastries
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
14
"How special do you have to be to have such appetizing Phyllo Pastries named after you?"

Ingredients

  • phyllo pastry - 1 packet of sheets
  • eggs - 4
  • yoghurt - 3 tablespoons
  • feta cheese - 7 oz (200 g)
  • oil - 1/4 cup
  • baking soda - 1 tsp
  • butter - 2 tablespoons
measures

How to make

Prepare the filling. Crumble the feta cheese and mix it with the eggs, yoghurt, baking soda and oil.

Fold 1 phyllo pastry sheet along its length to make a rectangle. Sprinkle some of the filling and fold lengthwise again. Start folding it into small triangles from one end until you reach the other end.

Repeat for the other sheets and filling (leave a little aside for sprinkling). Arrange the phyllo pastry sheets in an oiled tray. Sprinkle with the remaining filling and put pieces of butter on top.

Bake at 390°F (200 °C) about 30 min. or until they gain a golden color. Take them out of the oven and sprinkle with a little cold water (if you want them to remain crunchy, skip this last part).

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