How to make
Prepare a thick Bechamel sauce from the milk, butter, flour, paprika and 1 yolk.
Add the grated cheese.
From the mixture, form thin, elongated meatballs, roll them in flour, then in beaten eggs and breadcrumbs and fry until golden.
Prepare a thick Bechamel sauce from the milk, butter, flour, paprika and 1 yolk.
Add the grated cheese.
From the mixture, form thin, elongated meatballs, roll them in flour, then in beaten eggs and breadcrumbs and fry until golden.