How to make
Cut the chicken into 8 portions. Sprinkle with salt and pepper. Braise the chicken in butter and oil until golden.
Take the braised chicken out. In the same fats, add the coarsely chopped mushrooms. Add the wine, then the olives.
Sprinkle finely chopped parsley, salt and paprika. Pour in the tomatoes and stir. Leave the mixture to boil.
Return the meat. Pour in a little warm water, don't let it cover the meat.
Leave to simmer about 30 min.
