Meringues with Hazelnuts
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Meringues with Hazelnuts

Rosi StoyanovaRosi Stoyanova
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Efrosia
Meringues with Hazelnuts
Image: Bojidara Mihailova
2 / 2
16/12/2012
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
"Meringues with a hazelnut scent - irresistible."

Ingredients

  • hazelnuts - 5.5 oz (150 g)
  • eggs - 4
  • powdered sugar - 1 cup (225 g)
  • lemons - 1
measures

How to cook

Bake the hazelnuts for 20 minutes in the oven on a low setting and crush them.

Mix the egg whites with the sugar, then add the nuts and lemon zest. Stir well and with a teaspoon pour them, with some spaces in between, in a tray covered with parchment paper.

Bake in the oven on low. Take them out and let them cool, and only then take them off the paper.

Rating

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