How to make
Wash the nettle with cold water. Pick out delicate leaves and tips. Cut them up finely with scissors.
In a pot of water, add the cut nettle and boil 10-15 min., then pour into a strainer and wash under running water.
Pour water into the pot again and pour in the now-washed nettle. Add the finely chopped onions, oil, salt and paprika.
Boil about 30 min., then you can blend with an immersion blender if you like. Add the eggs 1 by 1, wait for them to boil a bit and stir to make them stringy.
Beat the flour in a bowl with a little water and pour this into the boiling nettle to thicken it.
Finally add the spices: black pepper, lovage, spearmint and crumbled feta cheese too.
