How to make
Sift the flour, add the salt and cinnamon, stir and make a well. Dissolve the yeast and sugar in the warm milk, add the melted butter, stir and pour the mixture into the well.
Knead a soft dough, smear a bowl with oil and put the dough in it, wrap it with plastic wrap and leave in warm area to double in volume.
Then, re-knead the dough briefly and roll it out to a sheet 1/2″ (1 cm) thick. Using the opening of a glass of the desired size, cut out round shapes and use a metal blade to cut out donut holes in the middle.
Arrange them in a tray with baking paper and leave in a warm area for 30 min.
Put the tray in a preheated 390°F (200 °C) oven and bake until golden.
Smear the baked donuts with melted butter and roll them in the mixed together cinnamon and sugar.
Tasty and aromatic Cinnamon Donuts in the Oven without too much fat.
