Bonapeti.com»Recipes»Meat Dishes»Offal»Appetizers»Beef Tripe and Tongue with Mushrooms

Beef Tripe and Tongue with Mushrooms

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Efrosia
Translated by
Efrosia
Beef Tripe and Tongue with Mushrooms
11/12/2012
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
6-8
"A unique delicious wonder you can eat any and every day!"

Ingredients

  • beef tripe - 2.2 lb (1 kg)
  • beef tongue - 1
  • stock - 4/5 cup (200 ml) mushroom.
  • mushrooms - 7 oz (200 g) sterilized mushrooms
  • pickles - 4.
  • oil - 2/5 cup (100 g)
  • garlic - 4 - 5 cloves
  • vegetable spice - 1 tsp
  • pepper - 1 tsp
  • salt
measures

How to make

Boil the tripe and tongue in salted water and cool, then cut into cubes. The garlic cloves are chopped into small pieces.

Melt butter in a pan and fry the tongue and tripe, seasoned with pepper, salt and vegetatablr spice. Pour the mushroom soup on and allow to boil for about 5-10 minutes, then add the mushrooms.

The dish boils until it turns into a fatty sauce.

Rating

4
51
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest