Greek Salad

Rosi TrifonovaRosi Trifonova
Guru
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Efrosia
Translated by
Efrosia
Greek Salad
Image: Djemile Cheshlieva
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Preparation
15 min.
Тotal
15 min.
Servings
2-3
"They say that the secret to long life is delicious food, peace and quiet, and good friends! What we can offer you to start with is the food!"

Ingredients

  • feta cheese - 5.5 oz (150 g) diced
  • tomatoes - 4, sliced
  • cucumbers - 1, sliced
  • green peppers - 1, sliced
  • red onions - 1 head, chopped into crescents
  • capers - 2 tbsp
  • parsley - 1 tbsp
  • olives - 20, black
  • olive oil - 1/2 cup
  • wine vinegar - 2 tbsp
  • salt
  • black pepper
measures

How to make

In a large bowl, combine the tomatoes, cucumber, onion, pepper and mix thoroughly.

Sprinkle the top with olives and capers and cheese and place.

Beat the dressing ingredients (olive oil, wine vinegar, salt and pepper) well and dress the salad with it.

Sprinkle top with chopped parsley and serve.

Rating

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