How to make
Wash the zucchini and cut them into thin strips - using a potato peeler is easiest.
In a bowl, mix together the cream cheese, parsley, dill, pressed garlic cloves and spices. Put 1 tsp of the mixture at 1 end of 1 zucchini strip and roll it up. Do this for all the strips.
Arrange them in a rectangular tray, smeared with oil ahead of time. Grate the tomatoes on a grater, chop a little parsley, add a pinch of salt and a little oil.
Pour this over the zucchini rolls and pour in a little water. Bake at 390°F (200 °C) for 40 min. total. Toward the end, sprinkle a little grated cheese and finish baking.
