French Butter Scones

Nina NordNina Nord
Jedi
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Topato
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French Butter Scones2 / 2
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
20
"Warm French scones are everyone`s bed in breakfast dream."

Ingredients

  • flour - 3 1/3 cups (800 g)
  • butter - 2/5 cup (100 g)
  • yeast - 1 2/3 tbsp (25 g)
  • water - 3 cups
  • eggs - 3
  • salt - 2 pinches
measures

How to make

Knead a dough from the flour, butter, yeast, salt, water and 2 eggs. Leave it for 3 hours in a warm area.

Shape scones from it by cutting out triangles and rolling them up. Smear them with beaten egg and bake at 360°F (180 °C). Serve warm or cooled.

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Comments

Anonymous
Anonymous
the French Butter Scones recipe is not accurate in it's measurements. Three cups of water is too much for this recipe because when the recipe is followed exactly, it's like a very thick soup consistency, therefore, impossible to knead it.
17.05.2022 01:50
Anonymous
Anonymous
Need Help now. This recipe says 3 cups of water and it's too much! There's no way to knead the dough, it's too watery. What's the correct amount of water?
17.05.2022 01:34
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