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French Butter Scones

Name: French Butter Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 20
Cuisine: French Cuisine
Ingredients: flour - 3 1/3 cups (800 g); butter - 2/5 cup (100 g); yeast - 1 2/3 tbsp (25 g); water - 3 cups; eggs - 3; salt - 2 pinches

12.03.2018 | 16:32

Nina Nord

Jedi

Translated by

Topato

Image: Iliana Dimova

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Preparation

30 min.

Cooking

25 min.

Тotal

55 min.

Servings

"Warm French scones are everyone`s bed in breakfast dream."

Ingredients

flour - 3 1/3 cups (800 g)
butter - 2/5 cup (100 g)
yeast - 1 2/3 tbsp (25 g)
water - 3 cups
eggs - 3
salt - 2 pinches

measures

Crescent Rolls

How to make

Knead a dough from the flour, butter, yeast, salt, water and 2 eggs. Leave it for 3 hours in a warm area.

Shape scones from it by cutting out triangles and rolling them up. Smear them with beaten egg and bake at 360°F (180 °C). Serve warm or cooled.

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Comments

Anonymous

the French Butter Scones recipe is not accurate in it's measurements. Three cups of water is too much for this recipe because when the recipe is followed exactly, it's like a very thick soup consistency, therefore, impossible to knead it.

17.05.2022 01:50

Anonymous

Need Help now. This recipe says 3 cups of water and it's too much! There's no way to knead the dough, it's too watery. What's the correct amount of water?

17.05.2022 01:34