French Butter Scones

Nina NordNina Nord
Novice
181
Topato
Translated by
Topato
French Butter Scones
Image: Iliana Dimova
1 / 2
12/03/2018
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
20
"Warm French scones are everyone`s bed in breakfast dream."

Ingredients

  • flour - 3 1/3 cups (800 g)
  • butter - 2/5 cup (100 g)
  • yeast - 1 2/3 tbsp (25 g)
  • water - 3 cups
  • eggs - 3
  • salt - 2 pinches
measures

How to cook

Knead a dough from the flour, butter, yeast, salt, water and 2 eggs. Leave it for 3 hours in a warm area.

Shape scones from it by cutting out triangles and rolling them up. Smear them with beaten egg and bake at 360°F (180 °C). Serve warm or cooled.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest