How to make
In a large pan, braise the onions, carrots and mushrooms. Add the meat that you've chopped into medium-sized pieces. Braise it too.
Wash the rice in several waters, then pour it to the other products and braise it as well. Next, sprinkle with savory.
Distribute everything in a tray, add salt and pour hot water over everything.
Bake until ready. The rice to water ratio is 1:3.
