How to make
Put the mince to braise with the chopped onions and carrot, while adding a little water to it in order to crumble it to bits.
Add the tomato juice, savory, black pepper, paprika and finely chopped garlic.
Peel the potatoes, wash and dice them finely. Stir together the potatoes with the mince in a tray, pour a little water over them. Put to bake.
Once the moussaka is baked and the water evaporated, pour the topping over it. Return to the oven for it to crisp and turn a golden color. Garnish with yoghurt.
