How to make
Cook the spaghetti in boiling salted water, drain and leave it to cool.
Peel the tomatoes, remove their seeds and cut into cubes. Mix the tomatoes with the baked and diced peppers and spaghetti.
Stir the lemon juice in a bowl with the olive oil, mustard and Worcestershire sauce.
Add the sauce to the spaghetti and stir. Season with salt and chopped basil.
The spaghetti need to sit for at least 1 hour before serving.
