Tortilla

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Efrosia
Translated by
Efrosia
Tortilla1 / 4
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
2-3
"Love Spanish cuisine or want to try something different? Check this out. You`ll be licking your fingers!"

Ingredients

  • potatoes - 4
  • eggs - 4 - 5
  • onions - 1 head, medium
  • olive oil - 1 cup (250 ml)
  • salt
measures

How to make

Cut the peeled potatoes into small pieces. Heat a pan with olive oil and place the potatoes in it. Use moderate heat.

Crush onion and also add it to the potatoes.

Fry it up slightly until it gains a brownish color and after 10 minutes, drain the oil. Salt the mixture and add it to the pre-beaten eggs in a large bowl.

Return the pan to the stove with a little olive oil and add the eggs with potatoes.

Cover the pan with a lid and let it cook for 5-10 minutes, until the bottom becomes brown.

Using the lid, flip the tortilla and fry it until brown on both sides. Place the ready tortilla on a plate and after it cools, serve.

Rating

3.7
51
41
30
21
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest