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Chicken with Potatoes in a Bag

Mariela HristovaMariela Hristova
Chef Assistant
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Chicken with Potatoes in a Bag
Image: Veselina Konstantinova
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Preparation
75 min.
Cooking
60 min.
Тotal
135 min.
Servings
4
"For beginner and expert chefs - simply place in a bag and bake. Excellent results guaranteed."

Ingredients

  • chicken - 1
  • potatoes - 17.5 oz (500 g)
  • carrots - 3
  • butter
  • salt
  • spices - for chicken
  • oil
measures

How to make

Clean the chicken, wash it and smear with butter inside and out.

Season with chicken spice mix and a little salt. Chop the potatoes and carrots, salt them and put them with the chicken in a baking bag. Close the bag.

Poke 2-3 holes in the bag and put it in an oiled tray, pour in 1 cup water.

Bake in a preheated 390°F (200 °C) oven about 1 hour.

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