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Chicken Legs with Rice in the Oven

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Chicken Legs with Rice in the Oven
Image: VILI-Violeta Mateva
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10/01/2018
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"You say you`ve never set foot in the kitchen? No problem - this recipe is just for you."

Ingredients

measures

How to cook

Chop the chicken legs, wash them and put to boil.

Once they come to a boil, discard the water and pour in new water, boil until semi-cooked. In the meantime, chop the carrots and onion into small cubes.

Put them to braise with the oil about 5 min. Add the broth cube, very finely chopped parsley, mixed pepper, salt, curry and the rice, washed ahead of time.

Fry another 3-4 min. Once the legs are semi-cooked, remove them from the stove, pour the rice in an oven dish, then place the legs on top.

Pour in 3 cups of the broth in which you boiled the chicken; if there's not enough, top off with water.

Put it to cook in a preheated 320°F (160 °C) with the fan on. Once there's only a little water left, turn the oven off and leave the dish inside to take in the water.

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