Pork with Veggies and Lots of Spices

Name: Pork with Veggies and Lots of Spices
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: pork clod - 1.8 lb (800 g); potatoes - 1.1 lb (500 g); carrots - 5.5 oz (150 g); onions - 5.5 oz (150 g); peppers - 3.5 oz (100 g), red (roasted); tomatoes - 5.5 oz (150 g) canned; tomato paste - 2 tbsp.; zucchini - 2 oz (50 g); parsley - 2 bunches; oregano - 1/2 tsp; thyme - 1/2 tsp; black pepper - 1/2 tsp; paprika - 1 tsp; olive oil - 3 1/3 tbsp (50 ml); vegetable broth - 4/5 cup (200 ml)

20.03.2022 | 22:33

Sia Ribagina

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Preparation

20 min.

Cooking

120 min.

Тotal

140 min.

Servings

"Another really tasty pork dish. Easy to prepare, slow to cook and capable of feeding an entire family."

Ingredients

pork clod - 1.8 lb (800 g)
potatoes - 1.1 lb (500 g)
carrots - 5.5 oz (150 g)
onions - 5.5 oz (150 g)
peppers - 3.5 oz (100 g), red (roasted)
tomatoes - 5.5 oz (150 g) canned
tomato paste - 2 tbsp.
zucchini - 2 oz (50 g)
parsley - 2 bunches
oregano - 1/2 tsp
thyme - 1/2 tsp
black pepper - 1/2 tsp
paprika - 1 tsp
olive oil - 3 1/3 tbsp (50 ml)
vegetable broth - 4/5 cup (200 ml)

measures

Güveç

How to make

Clean and wash the veggies. Chop them coarsely and put them in a deep tray or clay pot.

Cut the meat into slices and add it to the veggies, pour in the canned tomatoes, tomato paste, spices to taste, olive oil and stir everything.

Pour in the broth, cover with a lid and put it in the oven at 360°F (180 °C) for about 2 hours. When serving, sprinkle each serving with fresh parsley.

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