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Super Quick Crunchy Phyllo Pastries

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Super Quick Crunchy Phyllo Pastries
Image: Elena Stefanova Jordanova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
5
"Tasty phyllo pastries that you`ll make in no time - try it and give `em a like."

Ingredients

  • phyllo pastry - 1 packet of sheets
  • feta cheese - 7 oz (200 g)
  • butter - 2/3 cup (150 g)
measures

How to make

Crumble the feta cheese in a bowl, melt the butter. Take 1 phyllo pastry sheet, sprinkle it with melted butter and feta.

Ruffle up the sheet like an accordion. Wrap it into a rose, without pressing. Repeat for the rest of the sheets.

Arrange the phyllo pastries in a generously oiled tray. Sprinkle with the remaining butter and bake at 360°F (180 °C) to a golden color.

If you'd like your phyllo pastries crunchy, don't sprinkle with water and don't cover with a towel!

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