How to make
Beat the eggs in a suitable bowl, add the salt and beer to them. Mix the baking soda with the yoghurt, then add them to the liquid ingredients.
Lastly, add in the oil, finely crumbled feta cheese and caraway.
To the well-mixed ingredients, add about 2 cups flour for a soft cake batter.
Butter the tray in which you'll be baking the tutmanik and sprinkle it with flour.
Pour the batter in it and place pea-sized pieces of butter on top in several places.
Bake in a preheated oven until reddened. Take it out and cover with a cotton towel.
