How to make
Peel, wash and put the potatoes to boil in salted water.
Once they're ready, drain out the water and leave them to cool slightly. Mash them along with the butter.
Add salt to taste, savory and dill and stir well to mix all the spices. Add the crumbled feta cheese and stir well again.
Add ground black pepper as well. Use a pepper mill for a stronger aroma. Hard-boil the eggs. I used an electric egg boiler.
Boil the carrots as well. Spread the potatoes out in a rectangular form. Distribute the pickles and carrots, cut into strips, on top of the potatoes.
Add the eggs and carefully wrap it up into a roll. Bake in a preheated 360°F (180 °C) oven. Shortly before taking it out, grate cheese on top and finish baking. Serve with milk sauce.
