How to make
This is very convenient for hosting guests. Because it's quick, easy and allows for very fancy serving.
Boil 4 eggs. In lightly salted water, boil the carrots that have been cut into long quarters. The minced meat is mixed with 1 egg, breadcrumbs, savory, onion and pepper (blended), salt and black pepper. It is best to leave it for several hours. Spread it out to a thickness of 1/2″ (1.5 cm) on top of foil.
Arrange the egg-halves, carrots and pickles that have been cut into strips. Sprinkle with cognac and carefully make into a roll. Put it in a non-stick pan, pour in the hot oil and add 1 cup of water.
Bake for 60-70 minutes at 360°F (180 °C). The way you serve it is up to you.
