How to make
Blanch the broccoli for 2 min. in boiling water with salt. Cool them quickly, to keep them fresh and green.
Arrange the broccoli in a buttered tray. Grate the blue cheese, parmesan, emmental and mozzarella. Mix the cheeses together and sprinkle over the broccoli.
Bake the broccoli with the cheeses in the oven until the cheeses melt and obtain a light, golden color. Decorate with a sprig of fresh dill. Serve the dish warm. It goes amazingly with a glass of white wine.
Bon appetit!
