How to make
Grate the pumpkin. Put grated pumpkin at 1 end of 2 phyllo pastry sheets (on top of each other), sprinkle with sugar and a little cinnamon.
Roll it up and put in a square baking form. Repeat until out of sheets.
Bake in a preheated oven. Take it out and cover with paper and a towel until softened.
