How to make
Dip the washed tomatoes in boiling water for about 1 min., then wash them with cold water until they cool. Peel the skins and chop the tomatoes coarsely.
Fill your prepared jars with them and add the salt and a few leaves of parsley.
Seal the jars and sterilize them for half an hour. Once they cool, you can take them out and flip with the caps down.
