How to make
Dice the chicken fillet. Heat the oil and butter in a wok.
Put the mashed garlic clove in the fats briefly - long enough to flavor, then remove.
Braise the chicken meat. Add the wine, put a lid on and cook until the meat is semi-cooked.
Remove the lid, add the ketchup, honey, soy sauce and black pepper.
Keep in mind that honey loses it nutritional properties when heated, even turning toxic, so remove immediately from the heat. Cap with the lid for 3-4 min. until the meat flavors and takes in the aromas.
Serve the dish warm with a glass of white wine. Optionally, you can garnish it with sauteed rice, noodles or spicy French fries.
