How to make
Boil the water with the sugar in a suitable container.
Add the figs and stir. Boil on high for 30 min.
Add the citric acid and lime zest.
Distribute into jars and seal them. Sterilize for 10 min.
Jam from Ripe Figs
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Preparation
15 min.Cooking
35 min.Тotal
50 min.Servings
5"Now this is what I call closing a bit of summer in a jar!"
Ingredients
- figs - 4.5 lb (2 kg), ripe, firm
- sugar - 6 cups
- water - 1 1/2 cups
- limes - 1
- citric acid - 2 tsp (10 g)
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