How to make
Knead the mince with the finely chopped onion, egg, cumin and savory.
Spread it out in a small tray like a pita and bake in a preheated oven until ready.
On top of the baked mince layer, arrange chopped pickles, mashed potatoes on top, pour a little milk and salt.
At the very top, sprinkle with grated cheese and bake on just the top element until golden.
Decorate with a flower decoration of carrots and pickles.
Tasty and eye-catching!
