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Chocolate Biscuits for Special Occasions

Hristinka KolevaHristinka Koleva
Innovator
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Nadia Galinova
Translated by
Nadia Galinova
Chocolate Biscuits for Special Occasions
Image: Hristinka Koleva
27/05/2023
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Preparation
25 min.
Cooking
10 min.
Тotal
35 min.
Servings
10
"Festive chocolate biscuits that are perfect for proms, anniversaries and weddings"

Ingredients

  • flour - 9.2 oz (260 g)
  • cocoa - 1.4 oz (40 g)
  • butter - 7 oz (200 g)
  • sugar - 3.5 oz (100 g)
  • eggs - 1 pc.
  • chocolate - 5.3 oz (150 g)
  • walnuts - crushed
measures

How to make

The room temperature butter is beaten along with the sugar.

The egg is added to them and beaten until homogeneous.

The flour and cocoa are sifted. They are added to the egg-butter mixture and a soft dough is kneaded.

Wrap in cling film and place it in the fridge for 30 minutes.

From the cooled dough, different types of chocolate cookies are formed.

Bake in a preheated oven at 360°F (180°C) for 10-12 minutes.

Once cooled, our festive chocolate biscuits are dipped in melted chocolate and rolled in crushed walnuts.

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