How to make
Distribute the peppers into jars, put 4 tbsp vinegar, 2 tbsp sugar and 1 tbsp salt per jar.
Top off with water, then close with caps.
Chili Peppers without Boiling
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Preparation
30 min.Cooking
10 min.Тotal
40 min.Servings
4"We love chili peppers and these are so easy to make that we really have no excuse not to make at least a few jars!"
Ingredients
- chili peppers - 2 lb (1 kg)
- sugar - 1 cup (250 g)
- salt - 1/2 cup (125 g)
- vinegar - 1 cup (250 ml)
- water - 2 cups (500 ml)
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