Ketchup

Topato
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Topato
Ketchup
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Preparation
50 min.
Cooking
120 min.
Тotal
170 min.
Servings
20 bottles
"Try it and you`ll never even think about that thing with the same name that`s sold in stores!"

Ingredients

  • tomatoes - 26.5 lb (12 kg)
  • salt - 15 tsp
  • citric acid - 2 tsp
  • vinegar - 4/5 cup (200 ml)
  • sugar - 3 cups (700 g)
  • cinnamon - 1/2 packet
  • cumin - 1/2 packet
  • black pepper - 1 tsp
  • savory - 1 handful
measures

How to make

Remove the seeds of the tomatoes, grind them and put the tomato mash on the stove.

Once half of it boils off, add the vinegar, citric acid, sugar and a little of the salt.

Add salt to taste. Once the ketchup is completely ready, add the remaining spices.

Try it, it's a superb recipe. I got it from mom, who used to make it for us for years.

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