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Easy Chicken Dish

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Easy Chicken Dish
13/09/2017
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Preparation
20 min.
Тotal
20 min.
Servings
4
"An easy chicken dish with veggies that`ll taste even better with a glass of cold beer."

Ingredients

  • chicken - 28 oz (800 g)
  • red onions - 2 heads
  • peppers - 3
  • okra - 3.5 oz (100 g)
  • carrots - 2
  • tomatoes - 10, dried
  • lemon juice - of 1/2 lemon
  • butter
  • garlic - 2 cloves
  • dill - 1 bunch
  • parsley - 1 bunch
  • curry - 2 pinches
  • salt
measures

How to make

Wash the tomatoes and soak them in hot water for 1 hour. Heat the butter in a casserole. Braise the diced chicken meat and once ready, take it out.

Saute the chopped onions in the same butter. Once it turns clear, add the rest of the chopped vegetables. Once all the ingredients soften, return the meat to the casserole.

Sprinkle everything with spices and ground garlic. If the dish is too thick, you can dilute it with a little dry wine.

Leave the dish to simmer under a lid another 5 min. and remove. Serve with fresh dill and parsley leaves.

Rating

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