How to make
Combine the water, oil, salt, sugar, vinegar and several buds of cloves, stir well and bring to a boil.
Once boiling, remove from the stove and add the chili peppers, which you've washed ahead of time and shortened the stems of.
Leave them to saute for a few min., arrange them in jars, fill with the marinade up to the top and leave to cool with the caps facing down.
