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Super Fluffy Pita with Feta Cheese

Vanya GeorgievaVanya Georgieva
Guru
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Super Fluffy Pita with Feta Cheese
Image: Vanya Georgieva
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Preparation
60 min.
Cooking
45 min.
Тotal
105 min.
Servings
15
"This fluffy loaf is so delicious, you can eat it as a snack or bread alongside your main course."

Ingredients

  • milk - 1 2/3 cups (400 ml)
  • sugar - 3 tbsp
  • yeast - 1 cube
  • salt - 1 tbsp
  • oil - 4/5 cup (200 ml)
  • flour - 3 cups (700 g)
  • feta cheese - 10.5 oz (300 g)
  • eggs - 1, for smearing
  • sesame seeds
measures

How to make

Heat the milk, add the sugar, crumbled yeast and 3 to 4 tablespoons flour.

Leave it for 15 min. for the yeast to activate, then add the rest of the products to the mixture. Knead a soft dough, cover with a towel and leave it to rise for about an hour.

Divide the dough up into 2 parts, roll out each one into a rectangle 1/8 thick. Cut it into triangles, while putting a little crumbled feta cheese in the middle of each.

Roll them up into scones. Arrange them all together in an oven dish 11 3/4″ (30 cm) in diameter. Cover the pita and leave it to arise in a warm area. Once it does, smear it with the beaten egg and sprinkle with sesame seeds. Bake in a preheated 340°F (170°C) oven.

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