Flower Pita with Feta Cheese

Name: Flower Pita with Feta Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: milk - 1 cup (250 ml); yeast - 1/2 cube; eggs - 2 + 1 yolk for smearing; yoghurt - 3 tbsp; oil - 2 tbsp; sugar - 1 tbsp; salt - 1 cup; flour - 3 4/5 cups (900 g); butter - for smearing the sheets; feta cheese - 6 oz (175 g); sesame seeds - for sprinkling; pumpkin seeds - for sprinkling

13.04.2017 | 15:41

Vanya Georgieva

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Preparation

40 min.

Cooking

40 min.

Тotal

80 min.

Servings

"When a flower this tempting blooms in your kitchen, there`s no way you won`t cheat on your diet."

Ingredients

milk - 1 cup (250 ml)
yeast - 1/2 cube
eggs - 2 + 1 yolk for smearing
yoghurt - 3 tbsp
oil - 2 tbsp
sugar - 1 tbsp
salt - 1 cup
flour - 3 4/5 cups (900 g)
butter - for smearing the sheets
feta cheese - 6 oz (175 g)
sesame seeds - for sprinkling
pumpkin seeds - for sprinkling

measures

Pita Loaf

How to make

Knead a smooth dough from the listed ingredients. Leave it to rise, then divide it into 6 identical balls. Roll out each one into a small sheet, smear with butter and cut half of them into strips.

Sprinkle the uncut sheets with feta cheese, wrap each one into a roll and arrange in a spiral pattern to form a flower. Do this for all of the balls of dough. Arrange them in an oven dish. Leave the pita to rise and smear it with beaten egg yolk, a little milk and oil.

Sprinkle the middle of the flowers with sesame and pumpkin seeds. Bake the pita in a 320°F (160 °C) oven.

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