Creme Caramel in a Tray

Name: Creme Caramel in a Tray
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10
Cuisine: Balkan Cuisine
Ingredients: eggs - 10; milk - 4 1/5 cups (1 L); sugar - 1 cup + 4 tbsp; vanilla - 1

10.07.2017 | 12:05

Valentina Psaltirova

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Image: Rositsa Marinova

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Preparation

25 min.

Cooking

45 min.

Тotal

70 min.

Servings

"It`s probably better this way - creme caramel directly in a tray, so one can eat sufficient amounts of it."

Ingredients

eggs - 10
milk - 4 1/5 cups (1 L)
sugar - 1 cup + 4 tbsp
vanilla - 1

measures

Creme Caramel

How to make

Beat the eggs well, pour in the 1 cup sugar and stir until the sugar dissolves.

Pour in the milk and continue stirring. Add in the vanilla as well.

Separately, put the tray with 4 tbsp sugar on the stove. Once the sugar caramelizes, pour in the egg-milk mixture over it and put the tray to bake in a preheated 300°F (150 °C) oven for 45 min.

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