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Stuffed Baguette with Cheese, Bacon and Vegetables

Albena AsenovaAlbena Asenova
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Stuffed Baguette with Cheese, Bacon and Vegetables
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
3
"The smell of this tasty baked baguette woke me up easier than any alarm clock ever could."

Ingredients

  • baguettes - 1, with seeds
  • butter - for smearing
  • cheese - 3.5 oz (100 g)
  • bacon - 3 oz (80 g)
  • peppers - 1 small, green
  • tomatoes - 1
  • green onions - 1 bunch
  • eggs - 1
measures

How to make

To begin with, prepare the baguette. Depending on the size of the baking container, cut it up into 2-3 pieces if needed.

Cut off the top part of each piece, like a lid. Then scoop out its insides. Smear each resulting boat with softened butter on the inside.

Prepare the filling by cutting the cheese, bacon, green pepper, tomato and bunch of green onion into small cubes. Add an egg to bind them all together and stir well. Fill the baguette with the resulting mixture.

Sprinkle with the remaining cheese on top (grated beforehand). Bake in a preheated 390°F (200 °C) oven.

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