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"Rich in aromas, with a full taste, this extraordinary recipe will awe all of those you`ve prepared it for, while being a fun challenge for you at the same time!"
veal tongue - 24.5 oz (700 g)garlic - 5 clovesbutter - 1/5 cup (70 g)salt - to tasteblack pepper - to tastemeasures
How to make Boil the tongue in salted water. Peel its skin and cut it into strips.
Separately, prepare the garlic, also cut into strips. Melt the butter in a container on the stove and braise the garlic in it.
Add the chopped strips of tongue. Season with black pepper .
